Duck Sauce

Ingredients

• 3/4 cup plum jam
• 1/4 cup rice vinegar
• 1/2 teaspoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon chile powder
• pinch cayenne

Directions

Add all of the ingredients to a bowl and whisk to combine. Cover and refrigerate overnight.